We raise about 150 heritage breed laying hens who provide us with some of the yummiest eggs around. Rotationally grazed, these ladies get lots of bugs and greens in addition to a local grain mix from Clover Hill Farm in Gilbertsville, MA.

We grow a variety of roots sure to add color and nutrition to your diet. Great roasted or raw!

Beets (Chioggia, Golden, Red)

Carrots (Napoli & Bolero)

Turnips (Hakurei, Gilfeather, and Purple Top)

Radish (Rover, Daikon, & French Breakfast)

Perhaps what we're most known for in the Boston area, we grow a variety of lettuces. Harvested in the morning to keep the leaves crisp, these beauties will last 2-3x longer. (Ask us how to best store them when checking out at market!)

We grow both summer & winter squash. This year we'll have the following.

Summer Squash - Patty Pan, Zucchini, & Golden Glory (Yellow Zucchini)

Winter Squash - Tetsukabuto, Butternut, Koginut, & Delicata

We grow a variety of heirloom & hybrid tomatoes.

Cherry Tomatoes - Sungold & Supersweet

Red Slicer - Mountain Fresh Plus

Heirloom - Valencia

Using organic beekeeping practices, we keep several hives at the farm. These little guys not only help with pollination but provide us with exceptional honey. For sale in 1lb, 2lb, & 5lb jars.

We grow German Extra Hardy Garlic. This variety thrives in the northeast and has beautiful large cloves.

We partner with the Western Mass Food Processing Center in Greenfield to make these yummy products.

Pickled Beets - sweet & tangy

Pickled Carrots - sharp pickle flavor with a crunch

Applesauce - smooth & delicious, apples & vitamin C are the only ingredients

Our farm sits in the middle of hundreds of acres of beautiful forest. This year we tapped 75 maples and boiled down their sap to make some really amazing syrup.

Great in salads, sandwiches, or thrown on an omelet, microgreens are packed with flavor and nutrition. Many varieties have higher nutrient levels at this baby stage than the mature version of the same plant.